The Best Ever Sweet Spaghetti Meatball Recipe

I can't think of a perfect combination other than meatballs and spaghetti. Perfectly eaten together with the whole family in anytime of the day or even just to satisfy your pasta cravings.

This old fashioned Meatball Spaghetti Recipe has cooked in a lot of versions according to someone else's preferences of taste from spicier to a more sweeter this time.

This is another pasta recipe that my Mom used to make for us on a special occasion which taste sweeter than the usual to make it more kiddie friendly.

Start to get your pens and paper to list down this delightful recipe or you can bookmark this page.

How to Cook Meatballs:

Place beef, bread crumbs, eggs, onions and parsley, salt and pepper in a large bowl. Mix until well blended. Shape into 1 1/2 inch balls and set aside. Then you can fried it to add a little crunchiness and avoid saggy-ness as you put the meatballs with your spaghetti noodles and sauce.

How do you want your Spaghetti with meatballs or without meatballs?

Divided into six hunger-inducing categories, I Love Meatballs! shows meatballs as appetizers and dinner entrees, inside soups and breads, and (of course) with pasta, as well as meatballs sizzling off the grill. Recipes range from Greek Keftedes with Tzatziki to Beef Meatballs in Pho, Morroccan Meatballs, Chicken Teriyaki Meatballs, and Grilled Cheeseball Sliders. In addition to sumptuous meatball recipes, readers will find helpful tips and tricks, along with 30 luscious photographs of the meatball doing much more than just sharing the spotlight with spaghetti.

These would make a perfect serving for your kid's party or family dinner.

Ingredients for Sweet Spaghetti Meatball Recipe

1 pack Spaghetti (1 kg)

1 tablespoon Margarine

2 cups Ground sirloin

4 tablespoon Bread Crumbs

4 pcs. Eggs

1/2 cup Onions, chopped

1/2 cup fresh parsley, chopped

1 tsp. salt

1/4 tsp. pepper

1/2 cup /1 tbsp. Olive oil

2 cloves of garlic, crushed

1 pc medium sliced white onion, diced

1 pack Italian Spaghetti Sauce

1 bottle Tomato Ketchup

2 tbsp. Granulated Sugar

1/4 cup Romano/Parmesan Cheese

2 tsbp Fresh Basil, coarsely chopped/optional

Procedure

Cook the spaghetti noodles according to package directions and set aside.

In a skillet, fry meatballs in 1/2 cup olive oil over medium heat until slightly brown on all sides. Remove from the pan and set aside.

In a medium size pan, heat 1 tablespoon olive oil. Sauté onion and garlic, until transparent. Add the spaghetti sauce, tomato ketchup, sugar, salt and pepper to taste. Simmer over reduced heat with occasional stirring until the sauce is of desired achieve its desired consistency.

Add the meatballs back to the pan and coat the meatballs with the sauce.

Pour the meatball sauce over cooked pasta. Top with romano or parmesan cheese.

Garnish with chopped basil.

Makes 18-20 servings.

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