Asian Cookbook Collection
Asian Cooking Cookbook Collection - Start your own collection now.
When you think about Asian cuisine what comes into your mind? For sure you envision the rich, flavorful food mixed with exotic spices. Asian cuisine is predominantly very diverse since wide cooking styles comes from the influences of people from around the world. Come on and take a peek at the huge library of cookbooks across Asia!
Picture Courtesy of Easy Cooking Recipes
East Asian Cuisine
East Asian Region include countries like China, Japan, (North & South) Korea and Taiwan.
A staple of East Asian cooking is rice and/or noodles, followed by dishes that contain fish, meat and vegetables. While rice is considered as an important part of the meal, noodles and buns may also be used as substitutes, depending on the region. The use of chopsticks is predominant when partaking of solid food while flat bottomed spoons are used for soups.
Quick & Easy Enjoy Chinese Cuisine
The key to great Chinese cooking lies in learning to enjoy yourself foremost and letting everything else follow....
Japanese Food and Cooking: A Timeless Cuisine: The Traditions, Techniques, Ingredients and Recipes
A comprehensive and beautiful guide covering all aspects of Japanese cuisine, from its history and underlying philosophy, to its unique ingredients, methods of preparation, and cooking techniques...
Korean Kitchen
Perfect for the second generation Korean who wants mom's home cooking... or for anyone who wants to try Korean cuisine in the comfort of their own home....
Chinese Cuisine: Taiwanese Style
Taiwanese cooking features light, natural flavors with an emphasis on seafood....
South & Southeast Asian Cuisine
South & Southeast Asian Cuisine (Indian, Sri Lankan, Pakistani, Bangladeshi, Singaporean, Vietnamese, Malaysian, Filipino, Indonesian, Cambodian, Laotian, Burmese).
FABULOUS INDIAN CUISINE RECIPE BOOK
A mouthwatering collection of recipes reflecting the very best of Indian vegetarian cuisine...
Exotic Tastes of Sri Lanka
Exotic Tastes of Sri Lanka highlights the gamut of flavors of this cuisine, which runs from hot and spicy to comforting and mild.
Bangladeshi Cuisine - everything that you need to know about Bangladeshi hospitality.
Festive Cooking: The Best of Singapore's Recipes
The Best of Singapore's Recipes: Festive Cooking offers the modern cook a tempting selection of festive favourites.
THE VERY BEST OF FILIPINO CUISINE RECIPE BOOK
A comprehensive presentation is given of all the regional styles of cooking from the island nation of the Philippines. All of the cultural influences that make up this country are presented in the cooking, including Asian, Spanish, Muslim, Portuguese, Mexican, and, of course, Filipino...
Quick & Easy the Vietnamese Home Cooking for Everyone
Cook Malaysian - More than 170 authentic Malaysian recipes
Classic Indonesian Cooking: 70 traditional dishes from an undiscovered cuisine
Cambodian Cooking
Take a chance and try a whole new cooking experience with Cambodian Cooking!
Healthy Lao Cuisine: Tasty and Easy to Make
Flavors of Burma: Myanmar - presented here in 76 enticing recipes.
Lebanese Cuisine: More Than 250 Authentic Recipes From The Most Elegant Middle Eastern Cuisine
"Lovers of gourmet food with a sense of adventure will welcome the addition of this book to their shelves."--New York Post